plant-forward
VegFest Spotlights Plant-based Meals for National Vegetarian Month
Metz Culinary Management, Inc. (Metz) celebrated its annual VegFest this Fall, featuring vegetables and plant-forward recipes across its healthcare, higher education, K-12, independent schools, and corporate dining partners. VegFest coincides with National Vegetarian Month every October and is a perfect time of year to celebrate the nutritional bounty that vegetables bring to the table. Metz […]