on-site dining
Pure + Simple Dining Program Tackles Guest’s Food Allergies
Metz Culinary Management, Inc. (Metz) has launched an allergen-free dining concept, Pure + Simple, to meet the dietary needs of guests who struggle with food allergies. Pure + Simple addresses the top nine food allergens including: eggs, peanuts, tree nuts, sesame, fish, shellfish, soy, cow’s milk (dairy) and wheat. The dining concept premiered at Newberry College […]
Chef Fresh Combos Delight Diners
Metz Culinary Management, Inc. (Metz) is delighting diners with Chef Fresh Combos that are healthy, fast and fun with a Spring 2023 relaunch. Created daily onsite and available in cold cases, Chef Fresh Combos are showing up at Metz’s K-12 schools, private schools, colleges and universities, healthcare locations and corporate dining partners. “We wanted to […]
Metz Culinary Management Introduces Fresh Sushi Rolling for Higher Ed Partners
Metz Culinary Management is now offering onsite, fresh sushi rolling for its college and university dining clients. In response to current trends in dining in the higher education marketplace, Metz is pleased to bring this program enhancement to their grab-and-go concept, Chef Fresh™. “By working with our purchasing team, we can now provide our teams […]
Metz Culinary Management Sprouts VegFest in October
In honor of National Vegetarian Month, Metz Culinary Management, Inc. (Metz) served up its annual VegFest in October 2022. This year’s VegFest featured healthy, plant-based, and environmentally friendly foods that delighted taste buds across our corporate dining, healthcare, K-12, higher education, and independent school partners. Throughout the month, our chefs created mouthwatering recipes, full of protein […]
Terminally Il, Patient at UofL Hospital Fulfills Dying Wish
It’s not every day that you get to cater such an extraordinary special celebration.
20 Ways to Maximize Your Mac ‘n Cheese
This melty collection of mac ‘n cheese ideas will take your mac from popular to legendary, from spiced up to smoked up to fried up in bites, sliced up as pizza, folded up in a quesadilla and more. Plus, get the recipe for jambalaya mac.
Ligonier Valley’s Food Service Department Looking Forward to Getting Back to “Norm”
After two-and-a-half years of scaling back and serving less, our Ligonier Valley School District team is focused on getting back to the “norm,” as they continue to provide positive interactions for learners daily.
Back to College
In the absence of a variety of meal options, students often resort to cheap, unhealthy fast-food choices. Conversely, on-campus options that present exciting and diverse dining experiences can help draw and retain students, while helping the institution stand out. Colleges and Universities can’t underestimate the importance of offering healthy dining experiences and menus that students […]
How Metz Culinary Uses Byte’s Smart Fridges to Unlock New Revenue Opportunities
Learn how Metz Culinary Management is using unattended retail innovation to offer our clients a new type of ultra-flexible food program.
‘We found a good recipe’: Bethel Park Students Serve Hydroponically Grown Greens
A quick look at the luscious leafy greens sprouting from a series of pipes doesn’t quite tell the whole story.