Metz Culinary Management

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June 5th, 2018

Recipe of the Month – June 2018

Avocado Oatmeal Breakfast Cookies Click on image to download the recipe card Yield: 26 SERVINGS INGREDIENTS & AMOUNTS: 3 cups dry, oats 1½  cups whole wheat flour 4 tsp baking powder 1 tsp baking soda 1 tsp ground cinnamon 1 tsp table salt 1 California avocado 1 cup brown sugar 1 cup olive oil 8 […]

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April 3rd, 2018

Recipe of the Month – April 2018

Orange Basil Infused Water Click on image to download the recipe card  Yield: 12 SERVINGS INGREDIENTS & AMOUNTS: 1 quart of ice and 2 quarts water 10-12 basil leaves, fresh 1/4 cup orange sections INSTRUCTIONS: 1. Place 1 quart of ice in pitcher. 2. Place rest of ingredients on top of ice in pitcher. 3. Fill […]

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September 5th, 2017

Recipe of the Month – September 2017

                Yield: 12 servings INGREDIENTS & AMOUNTS 1 cup flour, whole wheat ½ cup flour, all purpose                                 ½ cup oatmeal, old fashioned, dry ¼ cup ground flax 2 tsp baking powder ¼ […]

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