Metz Culinary Management

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August 16th, 2017

High Flying Fun!

A message from Rick Sell, Vice President of Restaurant Operations: After a 17-year hiatus, the Northeastern Pennsylvania Air Show returned to the Wilkes-Barre/Scranton International Airport the weekend of August 12th and 13th. Serving over 800 guests during the course of the show, Metz Culinary Management had the distinct pleasure of providing hospitality services for the Airport Administration VIP […]

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March 16th, 2017

Jeff Metz Receives Prestigious IFMA Silver Plate Award

Jeff Metz, President & CEO of Metz Culinary Management, has been honored as a 2017 Silver Plate Award recipient by the International Facility Management Association (IFMA), which recognizes excellence in eight segments of foodservice operations. Metz is the third member of his family to receive this prestigious honor – his brother John Metz Jr., CEO, […]

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