/ Posts tagged 'Metz'
Kathi Bankes, director of catering for Metz Culinary Management, has catered many unique events, including a 310-person wedding in an empty airplane hangar. As holiday season approaches, she shares how she stays creative during planning and what’s essential to running a successful event.
Elementary students at Tuscarora School District in Mercersburg, Pa., stepped into the cafeteria one day this past school year to find General Manager of Food Services Adam Carlson in his chef’s coat cooking up spaghetti squash with marinara sauce for them to try.
Two Florida counties and a city have entered into three-year partnerships with Metz Culinary Management, making it the primary vendor to provide meals for workers in the event of a disaster.
I appreciate all Metz Dining Services at Gannon University has done in making Gannon special, from talking with me to asking how my day is going in passing. Those things mean a lot, and I will always remember the wonderful hospitality you show. Thank you.