Metz Culinary Management

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April 3rd, 2018

Recipe of the Month – April 2018

Orange Basil Infused Water Click on image to download the recipe card  Yield: 12 SERVINGS INGREDIENTS & AMOUNTS: 1 quart of ice and 2 quarts water 10-12 basil leaves, fresh 1/4 cup orange sections INSTRUCTIONS: 1. Place 1 quart of ice in pitcher. 2. Place rest of ingredients on top of ice in pitcher. 3. Fill […]

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