Higher Education
Nurturing Health: Strategies for Fostering Healthy Eating Habits in Students and Staff
Promoting healthy eating habits among students and staff is not just about providing nutritious meals; it’s about cultivating a wellness culture beyond the cafeteria. We will explore practical strategies for developing healthy eating habits and fostering nutrition awareness in schools and workplaces. Understanding Nutritional Needs: To promote healthy foods, it’s essential to understand the unique […]
Happy Students: Nutritional Initiatives In College Food Service
Colleges and universities must promote good eating habits in their campuses’ fast-paced and buzzing atmosphere. College food service companies significantly influence how students eat and how healthy on-campus dining is. As stewards of health, university food service companies can benefit substantially by putting health and well-being first regarding eating options available on campus. Students’ overall […]
Dining On Campus: Nutritional Initiatives in College Food Service
In the bustling world of campus life, students constantly juggle academics, social activities, and personal growth. Amidst this whirlwind, maintaining a nutritious diet often takes a backseat. However, the landscape of campus dining is evolving, and college food services are stepping up to offer more than just convenient meals. This blog explores the transformative journey […]
Celebrating Black History Month: A Walk Through Family Recipes with Metz Culinary
In the vibrant past of American culture, Black History Month stands as a beacon of remembrance and celebration, honoring the contributions and legacies of African Americans throughout history. At Metz Culinary Management, Inc., this month holds special significance as they pay homage to this rich heritage through the flavors and stories of family recipes. Under […]
Stealth Nutrition – Metz’s secret weapon for healthier eating
“Wow, That Tastes Really Good!” Many people want to make better eating decisions for their health and the planet but don’t know where to start. With busy schedules, it’s easy to revert to fast-food selections because they are easy to get and taste good. But at Metz, we are disrupting this trend and delivering stealth […]
Metz Launches Food Waste Prevention Initiative
Metz Culinary Management, Inc. (Metz) has launched a food waste prevention initiative, helping its culinary partners curtail waste in meal preparation and service by 30%. The initiative includes automated food waste tracking technology that is part of the Leanpath platform and is now operational in 18 Metz dining partner sites. Metz’s food waste prevention initiative is […]
Innovative Back-to-College Dining Initiative Launched for Fall 2023
Metz Culinary Management, Inc. (Metz) is rolling out a new multi-faceted dining initiative for the fall 2023 back-to-college season called Adventure Awaits at higher education venues across Metz markets. Adventure Awaits is delivered through innovative events including Welcome Back Day, Innovation Table and Elite Ingredient of the Month, with Street Eats and VegFest back by popular […]
Metz Culinary Management Introduces Fresh Sushi Rolling for Higher Ed Partners
Metz Culinary Management is now offering onsite, fresh sushi rolling for its college and university dining clients. In response to current trends in dining in the higher education marketplace, Metz is pleased to bring this program enhancement to their grab-and-go concept, Chef Fresh™. “By working with our purchasing team, we can now provide our teams […]
Maryville College, Rocky Park Farm, Metz Culinary Management sign memorandum of understanding
Maryville College and Metz Culinary Management signed a memorandum of understanding Wednesday, Sept. 28, with Rocky Park Farm to expand joint initiatives in education, sustainability, and nutrition.
Back to College
In the absence of a variety of meal options, students often resort to cheap, unhealthy fast-food choices. Conversely, on-campus options that present exciting and diverse dining experiences can help draw and retain students, while helping the institution stand out. Colleges and Universities can’t underestimate the importance of offering healthy dining experiences and menus that students […]