Food Service
Happy Students: Nutritional Initiatives In College Food Service
Colleges and universities must promote good eating habits in their campuses’ fast-paced and buzzing atmosphere. College food service companies significantly influence how students eat and how healthy on-campus dining is. As stewards of health, university food service companies can benefit substantially by putting health and well-being first regarding eating options available on campus. Students’ overall […]
Hospital Food Service Management: Crucial To Patient Recovery
Hospital food service, managed with precision by Metz Culinary Management, goes beyond providing meals to patients; it is a vital aspect of holistic patient care and recovery. In this blog, we will explore the intricacies of hospital food service, delving into its impact on patient satisfaction, nutritional care’s importance, and data analysis’s role in fine-tuning […]
Celebrating Black History Month: A Walk Through Family Recipes with Metz Culinary
In the vibrant past of American culture, Black History Month stands as a beacon of remembrance and celebration, honoring the contributions and legacies of African Americans throughout history. At Metz Culinary Management, Inc., this month holds special significance as they pay homage to this rich heritage through the flavors and stories of family recipes. Under […]
Enhancing Patient Satisfaction: Hospital Food Service Companies and Patient Experience
In the fast-paced world of healthcare, where the focus has traditionally been on medical treatments and clinical outcomes, the spotlight is now expanding to include auxiliary services that play a crucial role in shaping the patient experience. A nutrition services company is a key player in enhancing patient satisfaction among these services. We will explore […]
Metz Culinary Management Introduces Fresh Sushi Rolling for Higher Ed Partners
Metz Culinary Management is now offering onsite, fresh sushi rolling for its college and university dining clients. In response to current trends in dining in the higher education marketplace, Metz is pleased to bring this program enhancement to their grab-and-go concept, Chef Fresh™. “By working with our purchasing team, we can now provide our teams […]
Metz Culinary Management Sprouts VegFest in October
In honor of National Vegetarian Month, Metz Culinary Management, Inc. (Metz) served up its annual VegFest in October 2022. This year’s VegFest featured healthy, plant-based, and environmentally friendly foods that delighted taste buds across our corporate dining, healthcare, K-12, higher education, and independent school partners. Throughout the month, our chefs created mouthwatering recipes, full of protein […]
20 Ways to Maximize Your Mac ‘n Cheese
This melty collection of mac ‘n cheese ideas will take your mac from popular to legendary, from spiced up to smoked up to fried up in bites, sliced up as pizza, folded up in a quesadilla and more. Plus, get the recipe for jambalaya mac.
Ligonier Valley’s Food Service Department Looking Forward to Getting Back to “Norm”
After two-and-a-half years of scaling back and serving less, our Ligonier Valley School District team is focused on getting back to the “norm,” as they continue to provide positive interactions for learners daily.
How Metz Culinary Uses Byte’s Smart Fridges to Unlock New Revenue Opportunities
Learn how Metz Culinary Management is using unattended retail innovation to offer our clients a new type of ultra-flexible food program.
From Outdated to Updated: Blount Memorial Cafeteria Gets a Fresh Look
The new space includes better seating, an open floor plan and more dining options for hospital staff and guests.