dining services
Innovative Back-to-College Dining Initiative Launched for Fall 2023
Metz Culinary Management, Inc. (Metz) is rolling out a new multi-faceted dining initiative for the fall 2023 back-to-college season called Adventure Awaits at higher education venues across Metz markets. Adventure Awaits is delivered through innovative events including Welcome Back Day, Innovation Table and Elite Ingredient of the Month, with Street Eats and VegFest back by popular […]
Spicing Up Dining Excitement with Street Eats
Metz Culinary Management, Inc. (Metz) is spicing up its menu options with Street Eats – an on-trend, pop-up promotion for independent schools, corporate dining, healthcare, higher education and senior dining partners. Street Eats is inspired by food-truck-style meals that resonate with today’s diners. Originally launched in late 2022, Street Eats has featured Loaded Fries (September), […]
Advancing Environmental Sustainability in Food Service
Planet Earth needs our help if it is going to survive! We’re talking about environmental sustainability, which is essential to a healthy future for our planet and everyone who calls it home. Consumers are heeding the call by purchasing sustainable products and brands in growing numbers, as reported by Forbes.1 Why are they doing it? […]
Terminally Il, Patient at UofL Hospital Fulfills Dying Wish
It’s not every day that you get to cater such an extraordinary special celebration.
20 Ways to Maximize Your Mac ‘n Cheese
This melty collection of mac ‘n cheese ideas will take your mac from popular to legendary, from spiced up to smoked up to fried up in bites, sliced up as pizza, folded up in a quesadilla and more. Plus, get the recipe for jambalaya mac.
Maryville College, Rocky Park Farm, Metz Culinary Management sign memorandum of understanding
Maryville College and Metz Culinary Management signed a memorandum of understanding Wednesday, Sept. 28, with Rocky Park Farm to expand joint initiatives in education, sustainability, and nutrition.
Back to College
In the absence of a variety of meal options, students often resort to cheap, unhealthy fast-food choices. Conversely, on-campus options that present exciting and diverse dining experiences can help draw and retain students, while helping the institution stand out. Colleges and Universities can’t underestimate the importance of offering healthy dining experiences and menus that students […]
How Metz Culinary Uses Byte’s Smart Fridges to Unlock New Revenue Opportunities
Learn how Metz Culinary Management is using unattended retail innovation to offer our clients a new type of ultra-flexible food program.
Human Resources Professionals Offer Creative Ways To Improving Worker Morale
In a free-flowing conversation with three vice presidents of human resources, Cheryl McCann of Metz Culinary Management, Melissa Johnston of Pacific Bells and Ann Sizemore of Captain D’s, the HR professionals offer insights into what is going on in the food-service industry.
Modern Elements on Display in Florida A&M’s Revamped Dining Hall
Focal points of the updated space include a hydroponic system and a station centered around exhibition cooking.