dining partner
Metz Culinary Management Expands Global Cuisine Initiative with Halal Dining for Educational and Hospital Partners
Metz Culinary Management, Inc. (Metz) has expanded its Global Cuisine Initiative by launching a successful halal dining pilot program at the University of Louisville Hospital and Healthcare System (UofL) in Louisville, KY. Based on the pilot’s popularity with guests, Metz is now offering the halal program at Niagara University and the Erie County Medical Center (ECMC), […]
19 Senior Dining Foodservice Heroes who Made a Difference Over the Past Year
Meet our Metz team member who was recognized by Food Management on their list of the 19 Senior Dining Foodservice Heroes.
36 Hospital Foodservice Heroes who Made a Difference Over the Past Year
Meet our Metz team member who was recognized by Food Management on their list of the 36 Hospital Foodservice Heroes.
48 College Foodservice Heroes who Made a Difference Over the Past Year
Meet our Metz team member who was recognized by Food Management on their list of the 48- College Foodservice Heroes.
55 K-12 Foodservice Heroes who made a difference over the past year
Meet four Metz team members who were recognized by Food Management on their list of the 55 K-12 Foodservice Heroes.
Maryville College Going Global for International Education Month
Metz Culinary Management, the college’s food service provider, is partnering with MC’s Center for Global Engagement for the “Taste of Culture” festival. On Tuesdays and Thursdays in March, Metz will offer international dishes during lunch and dinner at Pearsons Hall. Maryville College students, faculty and staff submitted many of the recipes, the release states.
One On One With: How a Hospital Chef Reaps the Bounty from an Onsite Organic Farm
Charles DeLeva, executive chef at St. Luke’s University Health Anderson Campus, talks about how produce from an organic farm located on hospital property benefits his dining program and his customers.
Metz Culinary Management Brings National Brand to Orlando Melbourne International Airport
Some passengers arrive at an airport with a hunger for travel, and others just arrive hungry. For this last group, Metz Culinary Management is cutting the ribbon on a Dunkin’ Donuts location within the Orlando Melbourne International Airport, Melbourne, Florida. The ribbon cutting on the new donut shop – which also serves muffins, sandwiches, coffee […]