Culinary
Spooky Halloween/Day of the Dead Deliciousness & Delights
Metz Culinary Management, Inc. (Metz) is serving enticing eerie entrees and creepy cuisine for Halloween/Day of the Dead. This year, Metz’s menu offerings will be haunting the dining halls for K-12, independent schools, higher education, corporate, healthcare and senior dining partners the week leading into the holiday. “This is a great time to dig up seasonal […]
Spicing Up Dining Excitement with Street Eats
Metz Culinary Management, Inc. (Metz) is spicing up its menu options with Street Eats – an on-trend, pop-up promotion for independent schools, corporate dining, healthcare, higher education and senior dining partners. Street Eats is inspired by food-truck-style meals that resonate with today’s diners. Originally launched in late 2022, Street Eats has featured Loaded Fries (September), […]
Jeff Metz Receives Prestigious IFMA Silver Plate Award
Jeff Metz, President & CEO of Metz Culinary Management, has been honored as a 2017 Silver Plate Award recipient by the International Facility Management Association (IFMA), which recognizes excellence in eight segments of foodservice operations. Metz is the third member of his family to receive this prestigious honor – his brother John Metz Jr., CEO, […]