/ Posts tagged 'community'
“We‘re not a cookie-cutter operation. We cater to the individual,” Metz Dining at Misericordia University general manager Paul McMillan said, pointing out gluten-free, low-fat, vegetarian and vegan items along with freshly made salad dressings and freshly baked cookies.
Over 100 people turned out Wednesday night in support of a local charity that focuses on battling childhood hunger by providing healthy meals. Part of the festivities included honoring the Metz family of Metz Culinary Management, a key partner for the charity.
Fox 56 covers our recent donated more than $2,000 to the St. Vincent de Paul Kitchen.
Metz Culinary Management is pleased to support the 12th Annual Veterans Event and Expo on Nov. 3.