Metz Culinary Management

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November 14th, 2019

As the Holidays Near, a Caterer Shares Event Essentials

Kathi Bankes, director of catering for Metz Culinary Management, has catered many unique events, including a 310-person wedding in an empty airplane hangar. As holiday season approaches, she shares how she stays creative during planning and what’s essential to running a successful event.

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August 16th, 2019

Culinary Firm Scores Big Win with Rowing Tournament

Staff and managers at Metz Culinary Management, from chefs to servers, have served meals to tens of thousands of hungry people over the past 25 years. The company owns restaurants including a Ruth’s Chris Steak House and 11 T.G.I. Friday’s in Pennsylvania and New Jersey and is also a large-scale caterer, with corporate clients and schools and […]

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