Metz Culinary Management

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September 5th, 2017

Recipe of the Month – September 2017

                Yield: 12 servings INGREDIENTS & AMOUNTS 1 cup flour, whole wheat ½ cup flour, all purpose                                 ½ cup oatmeal, old fashioned, dry ¼ cup ground flax 2 tsp baking powder ¼ […]

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