Recipe of the Month – April 2018
Orange Basil Infused Water
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Yield: 12 SERVINGS
INGREDIENTS & AMOUNTS:
1 quart of ice and
2 quarts water
10-12 basil leaves, fresh
1/4 cup orange sections
1. Place 1 quart of ice in pitcher.
2. Place rest of ingredients on top of ice in pitcher.
3. Fill with 2 quarts of water.
4. Stir with tongs to incorporate ingredients.