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Recipe of the Month – August 2017

August 10th, 2017Blog, Food Trends, Nutrition | Tags: , , , , , ,

Yield: 4 servings

INGREDIENTS & AMOUNTS

2 cup peaches, peeled and chopped

1 avocado, diced                                   

½ cup grape tomatoes, halved

2 tbsp fresh cilantro, chopped

2 tbsp lime juice

1 tsp chili powder

1 tsp brown sugar

¼ tsp coarse kosher salt

1 ½ tsp olive oil

16 ounces salmon (4 – 4 oz filets)

INSTRUCTIONS:

  • In a medium bowl, combine peaches, avocado, tomatoes, cilantro, and lime juice. Season with salt to taste and set aside.

  •  Preheat grill to medium-high heat. Combine chili powder, sugar, and salt and sprinkle evenly over salmon fillets and drizzle with olive oil. Grill salmon, flesh side down, for 4 minutes or until it does not stick. Turn fillets over and grill for an additional four minutes or until slightly opaque in center.

  • Serve salmon with salsa and lime wedges.

 

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