Source: PhillyBurbs.com
More than a generation ago, hot lunch at school used to conjure up thoughts of mystery meat burritos, oily fries, white rolls and maybe tasteless, overcooked beans. Today’s school cafeterias offer a larger bounty of choices, including salad bars, more thoughtfully prepared dishes and a seasonal fresh fruit selection. As messages about healthier eating have […]
Read More
Source: New Castle News
Not so long ago, cheese and pepperoni pizza and tater tots were common components on school lunch menus. That’s not the case anymore. Instead, choices like sweet potato fries and green beans are going front and center. In an effort to fight childhood obesity and to conform to new federal guidelines, school lunch menus are […]
Read More
Source: Northeast Pennsylvania Business Journal
Pennsylvania restaurateurs associate the name “Walter Conti” with fine dining and quality service. It’s a prestigious name that is also linked to one of the most prestigious honors available in the hospitality industry. The honor is being named Penn State’s “Walter Conti Professor.” That honor has been bestowed upon John C. Metz, executive chairman of […]
Read More
Source: The Dallas Post
Two Back Mountain residents are among four new members elected to the Board of Trustees of Wyoming Seminary College Preparatory School has elected four new members. The new members are John Dowd, Lehighton; Kathi S. Flack, Dallas; Jeffrey Metz ’88, Shavertown; and Robert Tamburro ’91, Moosic. Flack, a Susquehanna University graduate, currently serves as a […]
Read More
