Source: Food Management
When the coronavirus hit the United States a year ago and began forcing schools, colleges and businesses to close the doors to their facilities, hospitals to bar most visitors and curtail discretionary and non-critical services, senior living communities to consign residents to their living quarters and sports and entertainment venues to suspend events, the foodservice […]
Source: The Daily Times
Metz Culinary Management, the college’s food service provider, is partnering with MC’s Center for Global Engagement for the “Taste of Culture” festival. On Tuesdays and Thursdays in March, Metz will offer international dishes during lunch and dinner at Pearsons Hall. Maryville College students, faculty and staff submitted many of the recipes, the release states.
Source: Courier Express
DuBois Area Middle School cafeteria worker Margie McKolanis received a wonderful surprise from Martin’s grocery store to kick off her day Wednesday.
Source: Foodservice Equipment & Supplies (FE&S)
A reimagined restaurant and cafe add menu diversity and a new dining experience at The John and Mable Ringling Museum of Art in Sarasota, Fla.