Metz Culinary Management

home / News (Page 57)
May 7th, 2014

Metz’s Chef John Hopewell Creates The Skinny Stacker

Source: Foodservice Director

Chef John created a delicious vegan and gluten-free sandwich, which is a popular addition to Lebanon Valley College’s menu. http://www.foodservicedirector.com/menu-development/healthy-recipe-revamp/articles/skinny-stacker

Read More
May 9th, 2013

Former chef/owner of Le Pommier now food manager at The Ellis School

It’s noon at the The Ellis School in Shadyside. We are in Alumnae Hall, handsomely designed with a vaulted ceiling and soft lighting. There’s a piano and a fireplace. The colors are warm and inviting, the chairs are bentwood, and floor-to-ceiling windows face a tree-shaded grassy area. This is the school cafeteria. Read more: http://www.post-gazette.com/stories/life/food/the-former-chefowner-of-le-pommier-is-now-food-manager-at-the-ellis-school-686833/#ixzz2SnxlvqFG

Read More