Metz Culinary Management

home / News (Page 55)
September 11th, 2012

Don’t forget to grab fruits and veggies in the school cafeteria

Source: PhillyBurbs.com

More than a generation ago, hot lunch at school used to conjure up thoughts of mystery meat burritos, oily fries, white rolls and maybe tasteless, overcooked beans. Today’s school cafeterias offer a larger bounty of choices, including salad bars, more thoughtfully prepared dishes and a seasonal fresh fruit selection. As messages about healthier eating have […]

Read More
September 7th, 2012

Local businessman named Conti professor

Source: Northeast Pennsylvania Business Journal

Pennsylvania restaurateurs associate the name “Walter Conti” with fine dining and quality service. It’s a prestigious name that is also linked to one of the most prestigious honors available in the hospitality industry. The honor is being named Penn State’s “Walter Conti Professor.” That honor has been bestowed upon John C. Metz, executive chairman of […]

Read More
September 3rd, 2012

Flack, Metz are named to Seminary Board of Trustees

Source: The Dallas Post

Two Back Mountain residents are among four new members elected to the Board of Trustees of Wyoming Seminary College Preparatory School has elected four new members. The new members are John Dowd, Lehighton; Kathi S. Flack, Dallas; Jeffrey Metz ’88, Shavertown; and Robert Tamburro ’91, Moosic. Flack, a Susquehanna University graduate, currently serves as a […]

Read More