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March 12th, 2019

Lean on Beans for Amazing Mexican Menu Items

Source: Food ManagementLean on beans for amazing Mexican menu items

Considering the audiences at those accounts in particular, Kim Salahie, director of culinary development at Metz, has focused on bringing the Poblano’s brand up to speed with current trends, including healthier options

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March 5th, 2019

Dining on Demand

Source: University Business

Administrators at Niagara University in New York are launching a pilot delivery service this fall. Dining provider Metz Culinary Management is polling students about how much they’d pay for delivery, says General Manager Andrew Shaner.

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February 27th, 2019

Kitchen Showdown

Source: Pocono Record

Metz Regional Support Chef, Fred Wagner recently judged culinary creations resulting from three-part cooking competition at Stroudsburg Middle School. The competition was an initiative of the Stroudsburg Middle School Parent Teacher Association, Monroe Career and Technical Institute and Trackside Grille.

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