Metz Culinary Management

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September 23rd, 2020

Take-Home Meals Boost Revenue for In-House Dining at Penn State Health

Source: Food Management

With employee counts minimized by coronavirus-imposed restrictions, business dining programs have had to scramble to generate sufficient business to remain viable. One avenue is the provision of take-home meals to augment the meal service offered to staff onsite, and it is a strategy that has been deployed with some success by the Metz Culinary Management […]

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September 10th, 2020

Several Community Organizations Step up to Help Feed Students


“Many children in general depend on school meals to sustain them, and now with COVID going on so many people not in school or many people unemployed, this is just an extra little help for anybody in the community who has a student to take a little pressure off and make life just a tiny […]

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