Source: FoodService Director
In early 2017, Metz Culinary Management—which works with foodservice operators in K-12, C&U, B&I and healthcare nationwide—rolled out a company-wide mandate that none of its accounts were to use chicken raised with antibiotics. Click here to read the complete story.
Source: Food Service Director
Ryan McNulty, director of culinary development for Metz Culinary Management discusses salad bars with Food Service Director magazine.
Source: The Citizens' Voice
“It’s a great honor. We’re very excited about it,” Jeff Metz said. “It shows what we are doing in this area. This is a fantastic area.”
Metz Culinary Management has been named number 14 on Food Management’s Top 50 Contract Management Companies list for 2017.