Metz Culinary Management

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May 9th, 2013

Former chef/owner of Le Pommier now food manager at The Ellis School

It’s noon at the The Ellis School in Shadyside. We are in Alumnae Hall, handsomely designed with a vaulted ceiling and soft lighting. There’s a piano and a fireplace. The colors are warm and inviting, the chairs are bentwood, and floor-to-ceiling windows face a tree-shaded grassy area. This is the school cafeteria. Read more:

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April 18th, 2013

John Metz Jr. Joins His Father John C. Metz as an IFMA Silver Plate Award Recipient

DALLAS, Pa. (Thursday, April 18, 2013) – Wilkes-Barre native John Metz, Jr., CEO, Executive Chef and Co-Founder of Sterling Spoon Fresh Culinary Management, has been honored as a 2013 Silver Plate Award recipient by the International Facility Management Association (IFMA), which recognizes excellence in eight segments of foodservice operations. Metz, Jr. is now the second […]

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