Metz Culinary Management

home / News (Page 44)
June 3rd, 2014

Metz Culinary Management Makes “Farm Promise”

Source: Digital Journal

Program allows Metz to guarantee that all pork products bearing the Farm Promise seal come from healthy pigs, raised since birth in a caring, comfortable, low-stress community http://www.digitaljournal.com/pr/1955262

Read More
May 7th, 2014

Metz’s Chef John Hopewell Creates The Skinny Stacker

Source: Foodservice Director

Chef John created a delicious vegan and gluten-free sandwich, which is a popular addition to Lebanon Valley College’s menu. http://www.foodservicedirector.com/menu-development/healthy-recipe-revamp/articles/skinny-stacker

Read More