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September 28th, 2012

Sunrise Chef: Ryan McNulty

Source: WFMZ-TV

Ryan McNulty, the Director of Culinary Development for Metz Culinary Management, joined 69 News at Sunrise to talk about health school lunches.  Metz Culinary Management provides dining services for clients in a variety of settings, including schools.  Students in public school districts can no longer pass up broccoli for an ice cream bar. New Federal […]

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September 21st, 2012

Beer vs. Wine

Source: The Scranton Times-Leader

Wine or beer? One of those choices clearly has always had a more prominent place at the dinner table. Let’s just say long has the cork reigned. Lately, however, brews, particularly in this era of the highly coveted craft variety, have been making big moves, muscling their way into place settings and ready to push […]

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September 15th, 2012

Meatless Monday

Source: FoodService Director

Thanks to the Meatless Monday campaign, a growing number of people skip meat once a week. In response, foodservice directors are getting creative with vegetarian cookery. Often, they rely on the versatility, nutrition and flavor of beans. At Wyoming Seminary College Preparatory School in Kingston, Pa., K-12 students enjoy more than 20 flavors of house-made […]

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September 15th, 2012

Go for the Greens

Source: FoodService Director

Steal This Idea from Juli Tracy, R.D., Nutrition Educator (Metz Culinary Management), Pennsbury School District, Fallsington, Pa.: We celebrate Go for the Greens national nutrition initiative every March. In one school where we have the USDA’s Fresh Fruit and Vegetable Program we developed a special menu to serve green produce such as kale, asparagus and […]

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