Metz Culinary Management

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November 5th, 2012

Confessions of Cavin Sullivan

Source: FoodService Director

Cavin Sullivan confesses his love of strip steaks and Great Lakes beer. Cavin Sullivan, general manager for Metz Culinary Management at The J.M. Smucker Co., in Orrville, Ohio, wishes he were taller, loves a good steak with fresh-cut fries and swears by Great Lakes beer. What is the best part about your job? That I […]

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October 21st, 2012

Metz family joins groundbreaking

Source: The Dallas Post

The Misericordia University community officially dedicated the John and Mary Metz Field House, the newest addition to Misericordia’s growing campus, on Saturday, Sept. 29 to acknowledge the significant leadership and philanthropy of the couple and their family. The new 21,750-square-foot field house is being named in honor of John C. Metz, chairman of the Board […]

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October 15th, 2012

Making Wellness the Easy Option

Source: Food Management

Despite their best intentions, people can make poor decisions when it comes to eating well. After all, it’s a heck of a lot easier to opt for high-fat, fried food when the consequences of doing so—heart disease, clogged arteries, high blood pressure and diabetes—seem so far in the future. So, what does it take to […]

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