“We see a lot of travelers who really would love to snag a doughnut but they have to ditch it to get through security,” said Rick Sell, vice president of restaurant operations for Metz Culinary Management. “We just think this is going to make the offerings for people who are traveling, once they get behind […]
Read MoreMetz Culinary Management has committed so diligently to hiring workers who may need a little extra help, the stance has been incorporated as one of the company’s core values: “Respect and Caring – Honoring the culture and worth of people, seeing to their comfort without the expectation of return.” The philosophy stretches across all Metz’s […]
Read MoreThe Penn State Hotel and Restaurant Society has named John Metz, chief executive officer, co-founder and executive chef of Sterling Hospitality, as Alumni of the Year.
Read MoreMetz Culinary Management was honored by the Times Leader Media Group along with some 55 other businesses and organizations.
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We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr...
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