Metz Culinary Management

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September 23rd, 2020

Take-Home Meals Boost Revenue for In-House Dining at Penn State Health

Source: Food Management

With employee counts minimized by coronavirus-imposed restrictions, business dining programs have had to scramble to generate sufficient business to remain viable. One avenue is the provision of take-home meals to augment the meal service offered to staff onsite, and it is a strategy that has been deployed with some success by the Metz Culinary Management […]

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