Liberty Valley Intermediate School and Metz Culinary Management team members surprised a group of seven fifth-graders by switching from Styrofoam trays to plastic trays for lunch Monday.
Read More“We‘re not a cookie-cutter operation. We cater to the individual,” Metz Dining at Misericordia University general manager Paul McMillan said, pointing out gluten-free, low-fat, vegetarian and vegan items along with freshly made salad dressings and freshly baked cookies.
Read MoreProject SEARCH combines classroom instruction on topics such as budgeting, hygiene, and communication with workplace internships across the Maryville College campus in food service, housekeeping, and office work.
Read MoreTwo Florida counties and a city have entered into three-year partnerships with Metz Culinary Management, making it the primary vendor to provide meals for workers in the event of a disaster.
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We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr...
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