“Less processed, more scratch-made” is the mantra for this new school lunch menu from Metz’s K-12 culinary committee, including Hawaiian pork sandwiches, a meatball bar, curried chickpea salad and more.
Read MoreAt Maryville College in Tennessee, our Metz culinary team holds onto the spirit of summer just a little bit longer with this easy to assemble (and even easier to eat) flatbread.
Read More“The whole is greater than the sum of its parts,” says Healthcare Division Project Manager Adam Gonzalez. “The initial intent was not revenue or profits. The program is designed to build relationships within the community that is measured through goodwill and partnerships.”
Read MoreJohn Dzurina, with new cafeteria management provider Metz Culinary Management Inc. of Dallas, Pa., encouraged all parents, especially those struggling to provide money for children’s meals, to apply for the free and reduced program to help pay for meals during the school day.
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We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr...
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