Chef Fresh brand gives consumers healthy, fresh grab-and-go choices while some Metz accounts see their salad bars temporarily transformed into fall-themed pop-up pantries.
Read MoreMike Tokarek, senior area manager for Metz Culinary Management, said, “We bring a fresh approach to college dining with items made from scratch in-house. We handpick farmers and food processors to get the freshest, certified quality produce, meat, raw ingredients and food products.”
Read MoreChef Fresh focuses on freshly made to-go options that include local ingredients when possible.
Read MoreThe return to campus dining for the fall semester in northeastern Pennsylvania brought many challenges for Metz Culinary Management, a locally owned company that has been in business for 25 years.
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