Metz Culinary Management

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November 14th, 2019

As the Holidays Near, a Caterer Shares Event Essentials

Kathi Bankes, director of catering for Metz Culinary Management, has catered many unique events, including a 310-person wedding in an empty airplane hangar. As holiday season approaches, she shares how she stays creative during planning and what’s essential to running a successful event.

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October 10th, 2019

Baltimore Program Helps Food Vendors with Economic Inclusion, Growth

Source: Washington Informer

In 2017, LBH tapped its food-service provider, Metz Culinary Management, for a creative way to collaborate with local food vendors and further BIP’s mission of advancing economic inclusion and growth. In response, Metz opened the doors of Sinai Hospital’s Greenspring Café as a place for businesses to set up shop — pop-up shops, to be […]

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