Source: The Daily Record
Metz Culinary Management’s executive chef Bradley Nash, of St. Vincent Charity Medical Center, recently served as a guest judge for the Ohio Culinary Affair with Pork. According to his general manager, Brad’s passion for cooking and creating excellent dishes is something he values and wants to pass on to the future generations of upcoming chefs.
Source: Scranton Times
“We see a lot of travelers who really would love to snag a doughnut but they have to ditch it to get through security,” said Rick Sell, vice president of restaurant operations for Metz Culinary Management. “We just think this is going to make the offerings for people who are traveling, once they get behind […]
Metz Culinary Management has committed so diligently to hiring workers who may need a little extra help, the stance has been incorporated as one of the company’s core values: “Respect and Caring – Honoring the culture and worth of people, seeing to their comfort without the expectation of return.” The philosophy stretches across all Metz’s […]
Source: Penn State School of Hospitality Management
The Penn State Hotel and Restaurant Society has named John Metz, chief executive officer, co-founder and executive chef of Sterling Hospitality, as Alumni of the Year.