Metz Culinary Management

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October 12th, 2020

Penn State Wilkes-Barre Offers New Dining Options

Source: Penn State University

Mike Tokarek, senior area manager for Metz Culinary Management, said, “We bring a fresh approach to college dining with items made from scratch in-house. We handpick farmers and food processors to get the freshest, certified quality produce, meat, raw ingredients and food products.”

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