Metz Culinary Management

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November 18th, 2015

Managing the Demand for Eggs

Source: Nation’s Restaurant News

Metz leadership discusses what it takes to keep eggs on the menu during an avian influenza outbreak.

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November 17th, 2015

Erie’s Public Schools Receives Grant to Fund Breakfast in the Classroom Program

Erie’s Public Schools and its foodservice provider, Metz Culinary Management, have expanded the Breakfast in the Classroom program to serve 13 schools in the district thanks to a grant awarded by Partners for Breakfast in the Classroom and funded by the Walmart Foundation. The Breakfast in the Classroom program is designed to give children of […]

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