Metz Culinary Management top the 2024 Protein Sustainability Scorecard

by | May 3, 2024 | Coverage

In the US, some caterers are ramping up their response to climate change, while others are employing greenwashing tactics – a new scorecard ranks the country’s foodservice sector on sustainability goals.

Is your caterer really sustainable, or is it all just a façade? It’s a question that the Humane Society of the United States (HSUS) contends with in its latest Protein Sustainability Scorecard, which ranks the efforts of foodservice companies to lower their impact on the environment and animals.