Metz Culinary Management Expands Global Cuisine Initiative with Halal Dining for Educational and Hospital Partners

by | Mar 28, 2023 | News Releases

Metz Culinary Management, Inc. (Metz) has expanded its Global Cuisine Initiative by launching a successful halal dining pilot program at the University of Louisville Hospital and Healthcare System (UofL) in Louisville, KY. Based on the pilot’s popularity with guests, Metz is now offering the halal program at Niagara University and the Erie County Medical Center (ECMC), both located in Buffalo, NY.

“Creating and serving halal meals for our partners is part of Metz’s exciting new Global Cuisine Initiative to serve nutritionally healthy meals that meet the increasingly diverse needs of guests,” John Selick IV, CEC, WCEC, CCA, AAC, Corporate Culinary Director at Metz. “We have been offering kosher meals for some time now along with plant-forward, vegetarian and gluten-free options. Through our Global Cuisine Initiative, we want to provide delicious meals that embrace the fresh ingredients, bright flavors and cooking styles of the world.”

Metz’s hospital partners in Louisville and Erie County specifically requested halal menus and Niagara University wanted to enhance their existing halal offerings while refreshing their retail space. Metz’s response is reflective of the company’s overall desire to deliver a diversity of inclusive meals for all those they serve. Metz rotates its menu offerings on a short-term basis that mirrors its global approach to cuisine, so that there’s something for everyone.

“Halal menu rollouts at these locations have been extremely popular with UofL serving 73 halal meals to guests on Day One and 94 on Day Two”, said Hannah Alvarez, Division Chef, Healthcare for Metz. “Metz’s halal menu offerings have been so successful that we anticipate rolling it out to additional partner sites in the near future.”

Halal menu items are sourced from halal-certified and trustworthy vendors. Dishes include:

  • Halal Beef Kofta
  • Halal Chicken Shawarma
  • Gyro Lamb Beef Cone
  • Falafel
  • Lemon Rice
  • Tabouleh
  • Grape Leaves
  • Pita Bread
  • Lebanese Fattoush
  • Humus
  • Roasted Garlic Tahini
  • Baba Ghanoush
  • Variety of Toppings and Sauces

Guests have the option of picking a single halal item or picking two or three selections to build a custom plate. The ECMC location features a pop-up site in the cafeteria with menus that rotate weekly, depending on availability. Metz plans to refresh its Global Cuisine dishes regularly.