Maryville College Going Global for International Education Month

by | Mar 3, 2021 | Coverage

Metz Culinary Management, the college’s food service provider, is partnering with MC’s Center for Global Engagement for the “Taste of Culture” festival. On Tuesdays and Thursdays in March, Metz will offer international dishes during lunch and dinner at Pearsons Hall. Maryville College students, faculty and staff submitted many of the recipes, the release states.