Executive Chef (Higher Education Division)– Multiple Locations
Metz Culinary Management is growing in our higher education division, and seeking talented and experienced executive chefs to grow with us. Experience in a busy college campus dining program is required. Strong focus on current and trending recipes as well as varied dietary considerations. Strong knowledge of the entire culinary process, management of staff, inventory and budgeting, menu development and implementation. Please upload your resume and cover letter including geographical locations desired as well as salary requirements and the best time of day to be reached. Please upload your Cover Letter, Resume, Geographical locations desired, and salary requirements. EOE.