Director of Food and Nutrition and Executive Chef for Healthcare Division
Metz Culinary Management, a progressive dining services company, currently has openings in our healthcare division for enthusiastic food service professionals who share our passion for food and service in the Lehigh Valley, Pennsylvania area. We are planning for significant growth and are looking for passionate people. Successful candidates will have the following qualifications:
- 3-5 yrs managerial experience
- Culinary and production knowledge
- Patient service experience
In addition, candidates must have excellent communication skills and the ability to work with patients and hospital administration. Computer and financial reporting skills are also necessary to be successful in this position. Very competitive salary and comprehensive benefits package. Please uploade resume and cover letter for consideration. EOE.