Corporate Dining Food Service Director, Executive Chef, and Catering Manager
Metz Culinary Management a progressive dining services company currently has openings in our corporate dining division for enthusiastic food service professionals who share our passion for food and service in Hershey, Pennsylvania. Successful candidates will have the following qualifications: 3-5 yrs managerial experience, culinary and production knowledge, catering experience, and excellent communication skills. Must be passionate about great food and superior guest service. Computer and financial reporting skills are also necessary to be successful in this position. Very competitive salary and comprehensive benefits package. Please upload resume and cover letter for consideration. EOE.