Clinical Nutrition Managers
The clinical nutrition manager must meet the prerequisites below and have demonstrated leadership experience, program management and possess a mentoring and inclusive management style to lead and ensure the dietary clinical program exceeds all expectations.
This position requires a professional identity and winning attitude from a registered/licensed clinical dietitian. Must have amazing communication skills, with a sincere and positive patient experience mindset. Strong background in patient education desired with knowledge of EMR systems. Responsibilities include nutrition screening, assessment, education, appropriate follow-up for attaining treatment goals and providing medical nutrition therapy in accordance with physician order and departmental policies. Bachelor’s Degree required.