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Former chef/owner of Le Pommier now food manager at The Ellis School

May 9th, 2013Coverage

It’s noon at the The Ellis School in Shadyside. We are in Alumnae Hall, handsomely designed with a vaulted ceiling and soft lighting. There’s a piano and a fireplace. The colors are warm and inviting, the chairs are bentwood, and floor-to-ceiling windows face a tree-shaded grassy area. This is the school cafeteria.

 

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