Fusion Cuisine Finds Its Place

by | Apr 1, 2024 | Coverage

Today’s restaurant environment includes a full array of menu mashups.

It’s been a long time coming, but fusion cuisine is finally getting the respect it deserves. Well-traveled palates, the increased availability of global ingredients and American-born chefs with immigrant parents sharing the melting-pot food they grew up on have all played a role in the growth of restaurants featuring dishes with multiple cultures represented on one plate.