Dining Manager

You can expect top-notch food served with a smile

For our Metz food service manager team, it’s all about the food. Whether you’re in a business, healthcare, educational, or airport setting, our menus offer fresh, nutritious, enticing options customized to your guests and created by on-site food service management at each location. We partner with you to create culinary experiences for every setting. We create memorable food experiences where guests work, learn, recover, and play by bringing our commitment to great food and hospitality.

Our Dietitians Know Nutrition

great food for dining experience - food service manager overseeing operational costs of wait staff and company policies for work schedulesWe source the best local foods and ingredients each season for meals that cater to your tastes. You’ll discover an abundance of vegetarian, vegan, heart-healthy and lower fat choices due to our commitment to nutrition. Just think better-for-you recipes made with all-natural ingredients and trans-fat free oil, hormone-free milk, cage-free eggs, and fair-trade coffee are just the beginning. Yet, we don’t lose sight that food should be a fun, enjoyable, and occasionally indulgent part of the day.

Our passion for food is matched by our passion for outstanding customer service. We treat your guests as part of our own family. Friendly, informative, and committed to your satisfaction, our team members serve a restaurant-inspired hospitality every day.

Need food service manager help? Want to learn more? Drop us a line and let’s talk.

food service manager - hospitality management by general manager & executive chef in dining room

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