/ News Releases
Dalton State College has partnered with Metz Culinary Management to provide dining services at the college’s Pope Student Center for students, faculty, staff and guests. The Pope Student Center is currently undergoing a $4 million renovation to expand dining services and give students more useable space. “We are looking forward to a long-term partnership with […]
Source: Scranton Times
A grand re-opening and ribbon-cutting ceremony will take place Thursday, January 7, from 5 to 7 p.m., at the T.G.I. Fridays along Business Route 6 in Dickson City.
Erie’s Public Schools and its foodservice provider, Metz Culinary Management, have expanded the Breakfast in the Classroom program to serve 13 schools in the district thanks to a grant awarded by Partners for Breakfast in the Classroom and funded by the Walmart Foundation. The Breakfast in the Classroom program is designed to give children of […]
DALLAS, Pa. (Thursday, April 18, 2013) – Wilkes-Barre native John Metz, Jr., CEO, Executive Chef and Co-Founder of Sterling Spoon Fresh Culinary Management, has been honored as a 2013 Silver Plate Award recipient by the International Facility Management Association (IFMA), which recognizes excellence in eight segments of foodservice operations. Metz, Jr. is now the second […]