Metz Culinary Management

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September 7th, 2012

Local businessman named Conti professor

Source: Northeast Pennsylvania Business Journal

Pennsylvania restaurateurs associate the name “Walter Conti” with fine dining and quality service. It’s a prestigious name that is also linked to one of the most prestigious honors available in the hospitality industry. The honor is being named Penn State’s “Walter Conti Professor.” That honor has been bestowed upon John C. Metz, executive chairman of […]

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September 3rd, 2012

Flack, Metz are named to Seminary Board of Trustees

Source: The Dallas Post

Two Back Mountain residents are among four new members elected to the Board of Trustees of Wyoming Seminary College Preparatory School has elected four new members. The new members are John Dowd, Lehighton; Kathi S. Flack, Dallas; Jeffrey Metz ’88, Shavertown; and Robert Tamburro ’91, Moosic. Flack, a Susquehanna University graduate, currently serves as a […]

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August 7th, 2012

Learning by Growing at Montgomery School in Pennsylvania

Source: Food Management

When parents come to visit the Montgomery School, a private K-8 in Chester Springs, PA, Stephen Schappert, chef, Metz Culinary Management, shows them the well-established garden and explains, “Learning does not stop in the classroom.” Students tend to the vegetable garden in the late summer and early spring months, and hopefully, a new greenhouse will […]

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