Metz Culinary Management

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October 2nd, 2019

Fresh New Takes on School Lunch

Source: Food Management

“Less processed, more scratch-made” is the mantra for this new school lunch menu from Metz’s K-12 culinary committee, including Hawaiian pork sandwiches, a meatball bar, curried chickpea salad and more.

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September 27th, 2019

Pop-ups Propel Community Engagement at Sinai Hospital

Source: FoodService Director Magazine

“The whole is greater than the sum of its parts,” says Healthcare Division Project Manager Adam Gonzalez. “The initial intent was not revenue or profits. The program is designed to build relationships within the community that is measured through goodwill and partnerships.”

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