Kathi Bankes, director of catering for Metz Culinary Management, has catered many unique events, including a 310-person wedding in an empty airplane hangar. As holiday season approaches, she shares how she stays creative during planning and what’s essential to running a successful event.
Source: Food Management
In light of this year’s chicken sandwich mania, with fast food restaurants releasing new chicken sandwiches and boasting on social media, some smart K-12 school foodservice operators are getting in on the fun with these totally trendy and craveable chicken sandwiches.
Source: Times Leader
“If you’re a golfer, consider participating in this one next year.” Mike McGinley, Times Leader
Source: Washington Informer
In 2017, LBH tapped its food-service provider, Metz Culinary Management, for a creative way to collaborate with local food vendors and further BIP’s mission of advancing economic inclusion and growth. In response, Metz opened the doors of Sinai Hospital’s Greenspring Café as a place for businesses to set up shop — pop-up shops, to be […]