Metz Culinary Management

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September 11th, 2019

A Growing Trend Among Students

Pete Mannarelli, the general manager of Metz Culinary Management at Gannon University, speaks about the growing trend of plant-based offerings at colleges and universities.

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May 30th, 2019

Planting the Seeds for Farm to School

Erie’s Public Schools and Metz Culinary Management embark on a journey to fight food insecurity, educate students and work with farms, armed with a $23,000 USDA grant and can-do attitude.

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