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March 11th, 2020

March 11 Update

Clearly, the ongoing developments surrounding the coronavirus (COVID-19) have been front and center for all of us. Communication, in both directions, is absolutely critical as we work together to prepare for next steps. To that end, we have prepared and are sharing with our partners our current action plans for both food and environmental services and we […]

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March 5th, 2020

COVID-19 Preparedness

A message from our President and CEO, Jeff Metz: In light of concerns over the coronavirus (COVID-19) by everyone, I am pleased to share with you how we are responding. Metz Culinary Management is currently taking steps to address and prevent the spread of COVID-19. While the virus’ spread is of great concern, there is […]

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