Metz Culinary Management

January 15th, 2018

Recipe of the Month – January 2018

South American Peanut Pork Yield: 12 INGREDIENTS & AMOUNTS: 2 tbsp canola oil 3 garlic cloves, minced 1 ½ cup onions, chopped 1 cup pepper, bell or sweet, red, chopped 1 cup carrots, shredded 1.5 lb. pork, tenderloin, cut into ½” cubes ½ tbsp paprika ½ tbsp sugar, white granulated ½ tsp cumin, ground 1/4 tsp […]

January 15th, 2018

John Metz, Jr. Receives Alumni of the Year Award from Penn State

The Penn State Hotel and Restaurant Society has named John Metz, chief executive officer, co-founder and executive chef of Sterling Hospitality, as Alumni of the Year.

January 12th, 2018

Ruth’s Chris Golf Classic funds Dinners for Kids

“We were so proud of this event,” says Maureen Metz, the executive vice president of merchandising for Metz Culinary Management. “We know that area children in need often receive breakfasts and lunches from their schools, but they still can go to bed hungry. Dinners For Kids ensures that they get three meals a day, and it was our […]

December 28th, 2017

Metz Job Fair Announced for Jan. 2 at Resorts World Catskills