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Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.

September 4th, 2020

Ruth’s Chris Steak House in Wilkes-Barre Honored with Wine Spectator Award

Ruth’s Chris Steak House in Wilkes-Barre was recently recognized with the Wine Spectator “Best of Award of Excellence 2020.” The restaurant is one of only 27 in Pennsylvania to have received this honor, and the only one in NEPA. The award is presented to restaurants that offer a wine selection of 350 or more across […]

September 4th, 2020

FAMU takes a digital approach to student services

“As the situations surrounding the coronavirus developed, social distancing guidelines, along with decreases in seating capacity required our team to look for innovative ideas as to how we could maintain our ability to serve our customers safely and conveniently,” General Manager Franklin Goodwin said.

July 27th, 2020

Hospital’s Meal Program Boosts Spirits of Givers and Receivers

A weekend meal program started in March has helped to nourish families in an impoverished section of southeast Canton, Ohio, and provided a spiritual lift to the group from Mercy Medical Center behind it.

July 7th, 2020

Metz Culinary Management Team Celebrates Pride Month with Color at Massachusetts’ Milford Regional Medical Center

At Milford Regional Medical Center in Milford, Mass., Jennifer Gallagher and the Metz dining team brought a colorful Pride Month celebration into the cafeteria with some clever takes on rainbow food to recognize and celebrate the LGBQT+ community.