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Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.

April 2nd, 2018

Lucky’s Sporthouse and Ruth’s Chris Named Readers’ Choice Award Winners

Lucky’s Sporthouse was named a silver winner, best sports bar, and Ruth’s Chris Steak House – Wilkes-Barre was named a platinum winner, best steak dinner during the Times Leader’s fifth annual Readers’ Choice Awards on March 27, 2018.

March 28th, 2018

Served with Class

Anna Brackbill, right, a student at East Juniata High School, serves a meal to Cathy Smith, of McAlisterville, Tuesday, at the fourth annual Senior Citizen’s Spring Luncheon. The free meal is hosted by the Juniata County School District and Metz Culinary Management. The meal was served by students while guests were treated to musical entertainment and […]

March 26th, 2018

Recipe of the Month – March 2018

Stir-Fried Steak & Veggies Yield: 6 INGREDIENTS & AMOUNTS: 3 cups brown rice, cooked 1 tbsp cornstarch ½ cup water, cold 1/4 cup reduced sodium soy sauce 1 tbsp sugar, brown ¾ tsp ginger, ground ½ tsp chili powder 1/4 tsp garlic powder 1/4 tsp pepper, ground, black 1 tbsp oil, canola, divided 16 oz. […]

March 19th, 2018

Metz Culinary Management Brings National Brand to Orlando Melbourne International Airport

Some passengers arrive at an airport with a hunger for travel, and others just arrive hungry. For this last group, Metz Culinary Management is cutting the ribbon on a Dunkin’ Donuts location within the Orlando Melbourne International Airport, Melbourne, Florida. The ribbon cutting on the new donut shop – which also serves muffins, sandwiches, coffee […]