Metz Culinary Management

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Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.

March 26th, 2018

Recipe of the Month – March 2018

Stir-Fried Steak & Veggies   Yield: 6 INGREDIENTS & AMOUNTS: 3 cups brown rice, cooked 1 tbsp cornstarch ½ cup water, cold 1/4 cup reduced sodium soy sauce 1 tbsp sugar, brown ¾ tsp ginger, ground ½ tsp chili powder 1/4 tsp garlic powder 1/4 tsp pepper, ground, black 1 tbsp oil, canola, divided 16 oz. […]

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March 5th, 2018

New Airport Checkpoint Almost Finished

“We see a lot of travelers who really would love to snag a doughnut but they have to ditch it to get through security,” said Rick Sell, vice president of restaurant operations for Metz Culinary Management. “We just think this is going to make the offerings for people who are traveling, once they get behind […]

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