Metz Culinary Management

home / Blog (Page 6)

All Blog Articles Filter by: Food Trends Metz News Nutrition Sustainability

Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.

April 19th, 2021

Metz Culinary Management’s 2021 Earth Week Celebration Showcases the Tree-mendous Flavors of Trees

In honor of Earth Day on April 22, 2021, Metz Culinary Management has planned a week-long celebration showcasing special menu items that incorporate the delicious flavors of earth-friendly trees. Metz Culinary is inviting guests in healthcare, higher education, K-12 and corporate accounts to branch out and try something new in celebration of earth day. This […]

April 14th, 2021

Sarasota Resident Expands his Local Business Ventures with Metz Culinary & Catering Center and Ringling Grillroom

For most of his adult life, John C. Metz, Sr. has been enjoying the beauty of Sarasota; for 40 years to be exact. First as a vacationer, then as a snowbird traveling here during the cold Pennsylvania winters, and now as a full-time resident for the past 15 years. “I love Sarasota and couldn’t imagine […]

April 13th, 2021

Chef Fresh Answers the Call for Healthier Grab-and-Go Dining

Demand for fresh and unique grab-and-go options is at an all-time high with food-savvy convenience-conscious guests. While grab-and-go was always the desired option for snagging a quick meal while at school, at work, or in a healthcare setting, it’s even more popular now as COVID-19 has changed the norm in dining. Despite many obstacles, students […]

April 6th, 2021

Metz Culinary Management Promotes Personalizing Your Plate with Healthy Foods

Metz Culinary Management used National Nutrition Month (NNM) as an opportunity to focus attention on the importance of making informed food choices and eating a balanced diet with a variety of food items for each food group. This year’s NNM theme was “Personalize Your Plate.” A National Nutrition Month Implementation Guide, specially created by the […]