Metz Culinary Management

March 16th, 2021

Students Finding More Food Options in Cafeterias

“School lunches has kind of been turned on its head,” McIntosh said.

March 9th, 2021

Building Onsite Foodservice Business in a Coronavirus World

When the coronavirus hit the United States a year ago and began forcing schools, colleges and businesses to close the doors to their facilities, hospitals to bar most visitors and curtail discretionary and non-critical services, senior living communities to consign residents to their living quarters and sports and entertainment venues to suspend events, the foodservice […]

March 3rd, 2021

Maryville College Going Global for International Education Month

Metz Culinary Management, the college’s food service provider, is partnering with MC’s Center for Global Engagement for the “Taste of Culture” festival. On Tuesdays and Thursdays in March, Metz will offer international dishes during lunch and dinner at Pearsons Hall. Maryville College students, faculty and staff submitted many of the recipes, the release states.

February 23rd, 2021

Trustee Reception hosted by Metz Culinary Management at The Ringling