Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.
Some passengers arrive at an airport with a hunger for travel, and others just arrive hungry. For this last group, Metz Culinary Management is cutting the ribbon on a Dunkin’ Donuts location within the Orlando Melbourne International Airport, Melbourne, Florida. The ribbon cutting on the new donut shop – which also serves muffins, sandwiches, coffee […]
Read More“We love this effort because it does great things for the communities in which it is working. It relies on a plan that simply makes sense – connect hungry people with food that is perfectly good except for the way it may look. So rather than winding up in a landfill, it’s making a big […]
Read More“We see a lot of travelers who really would love to snag a doughnut but they have to ditch it to get through security,” said Rick Sell, vice president of restaurant operations for Metz Culinary Management. “We just think this is going to make the offerings for people who are traveling, once they get behind […]
Read MoreMetz Culinary Management has committed so diligently to hiring workers who may need a little extra help, the stance has been incorporated as one of the company’s core values: “Respect and Caring – Honoring the culture and worth of people, seeing to their comfort without the expectation of return.” The philosophy stretches across all Metz’s […]
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We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr...
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