Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.
The cafeterias at Sinai, Northwest, Carroll and, Levindale hospitals, managed by Metz Culinary Management, are now offering grab-and-go convenience items for healthcare workers.
Read MoreJohn Dzurina, Food Service Director for the district, said the successful operation would not be possible without the daily determination of his staff and volunteers.
Read MoreIn collaboration with the Metz Culinary Management, PARC recently began offering curbside meals to children at The Discovery Learning Center following school closures for coronavirus concerns. Through PARC’s Discovery Learning Center has closed, employees wanted to make sure families could still get the proper nutrition they need.
Read More“Going to the store you have so many issues, you have to worry about being contaminated and just the safety of our employees and we thought we have items, we’re a food service so let’s figure out what we could do,” said Mercy Medical Center Food Services Director Nikki Mosiychuk.
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We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr...
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