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Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.

May 30th, 2019

Planting the Seeds for Farm to School

Erie’s Public Schools and Metz Culinary Management embark on a journey to fight food insecurity, educate students and work with farms, armed with a $23,000 USDA grant and can-do attitude.

May 6th, 2019

TGI Fridays Celebrates 25th in WB Township

TGI Fridays recently celebrated its 25th anniversary here, an iconic culinary staple which perfected casual dining in a contemporary setting.

May 1st, 2019

Danville Intermediate School Makes Switch to Plastic Trays

Liberty Valley Intermediate School and Metz Culinary Management team members surprised a group of seven fifth-graders by switching from Styrofoam trays to plastic trays for lunch Monday.

April 29th, 2019

Metz Group Offers Wide Variety of Dining Experiences in Several States

“We‘re not a cookie-cutter operation. We cater to the individual,” Metz Dining at Misericordia University general manager Paul McMillan said, pointing out gluten-free, low-fat, vegetarian and vegan items along with freshly made salad dressings and freshly baked cookies.