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Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.

March 18th, 2020

Danville Schools giving meals to families while school is closed

Any student who needs food in the Danville Area School District can receive meals while schools are closed. “We don’t want any child to go hungry,” said Bob Lauck, manager of food service in the district for Metz Culinary Management.

March 5th, 2020

COVID-19 Preparedness

A message from our President and CEO, Jeff Metz: In light of concerns over the coronavirus (COVID-19) by everyone, I am pleased to share with you how we are responding. Metz Culinary Management is currently taking steps to address and prevent the spread of COVID-19. While the virus’ spread is of great concern, there is […]

February 21st, 2020

Cooking Demonstration with Chef Nello Allergrucci

Our Executive Chef, Nello Allergrucci, at the Metz Culinary & Catering Center in Sarasota, Florida is cooking up something delicious!

December 9th, 2019

You’ve Come a Long Way, Vegetarian Menu!

Metz’s VegFest pumps up the veggie volume with dozens of craveable new plant-based menu items; a healthcare chef reflects on the evolution of the vegetarian menu.