Metz Culinary Management

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Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.

April 23rd, 2018

Earth Week Recipe: Fingerling Potato Salad with Arugula

It’s Earth Week at Metz and today we’re celebrating potatoes which contain fiber, potassium, vitamin C, and vitamin B6. Known health benefits include improving digestion, boosting heart health, protection from polyps, and much more.

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April 18th, 2018

Where “Have a Blessed Day” Comes From

I appreciate all Metz Dining Services at Gannon University has done in making Gannon special, from talking with me to asking how my day is going in passing. Those things mean a lot, and I will always remember the wonderful hospitality you show. Thank you.

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April 10th, 2018

Metz Program Lets Students Preorder at C-store

Students at Niagara University in Buffalo now have the option of preordering groceries and other items from the campus c-store for pickup and will eventually also have the option of getting it delivered as well through the Metz REStock program.

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April 3rd, 2018

Recipe of the Month – April 2018

Orange Basil Infused Water Click on image to download the recipe card  Yield: 12 SERVINGS INGREDIENTS & AMOUNTS: 1 quart of ice and 2 quarts water 10-12 basil leaves, fresh 1/4 cup orange sections INSTRUCTIONS: 1. Place 1 quart of ice in pitcher. 2. Place rest of ingredients on top of ice in pitcher. 3. Fill […]

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