Metz Culinary Management

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Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.

July 16th, 2017

Metz Hunger Heroes to the Rescue

“Teamwork and commitment. Commitment and knowing that we’re feeding the needy. This is what we do every day, so it’s really from the heart.” John Scialabba, District Manager.

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May 10th, 2017

Recipe of the Month – May 2017

                Yield: 4 servings Ingredients & Amounts ½ lb. brown, Italian or Crimini, raw mushrooms 1 tbsp olive oil 1 lb. 93% lean/7% fat raw ground beef ¼ c. no salt added tomato paste 1 tsp dried basil leaves 2 oz. part skim milk mozzarella cheese 4 sesame […]

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