Metz Culinary Management

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Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.

April 24th, 2017

Finding the Sweet Spot

In early 2017, Metz Culinary Management—which works with foodservice operators in K-12, C&U, B&I and healthcare nationwide—rolled out a company-wide mandate that none of its accounts were to use chicken raised with antibiotics. Click here to read the complete story.

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April 17th, 2017

Recipe of the Month – April 2017

Rockin’ Moroccan Stew for Four Yield: 4 Ingredients & Amounts 14.5 oz. can diced tomatoes in juice, peeled, no salt added 15 oz. can drained garbanzo beans 2 tsp. vegetable oil 1/2 cup chopped onions 2.5 tbsp. diced celery 3/4 tsp. ground ginger 3/4 tsp. ground tumeric 1/2 tsp. black ground pepper 1/2 tsp. cinnamon 1/4 […]

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