Metz Culinary Management

home / Blog (Page 4)

Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.

September 27th, 2019

Pop-ups Propel Community Engagement at Sinai Hospital

“The whole is greater than the sum of its parts,” says Healthcare Division Project Manager Adam Gonzalez. “The initial intent was not revenue or profits. The program is designed to build relationships within the community that is measured through goodwill and partnerships.”

Read More
September 12th, 2019

Ellwood City Area Student Meals Debt Creeping Back Up

John Dzurina, with new cafeteria management provider Metz Culinary Management Inc. of Dallas, Pa., encouraged all parents, especially those struggling to provide money for children’s meals, to apply for the free and reduced program to help pay for meals during the school day.

Read More
September 11th, 2019

A Growing Trend Among Students

Pete Mannarelli, the general manager of Metz Culinary Management at Gannon University, speaks about the growing trend of plant-based offerings at colleges and universities.

Read More