Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.
“We love this effort because it does great things for the communities in which it is working. It relies on a plan that simply makes sense – connect hungry people with food that is perfectly good except for the way it may look. So rather than winding up in a landfill, it’s making a big […]
Read More“We see a lot of travelers who really would love to snag a doughnut but they have to ditch it to get through security,” said Rick Sell, vice president of restaurant operations for Metz Culinary Management. “We just think this is going to make the offerings for people who are traveling, once they get behind […]
Read MoreMetz Culinary Management has committed so diligently to hiring workers who may need a little extra help, the stance has been incorporated as one of the company’s core values: “Respect and Caring – Honoring the culture and worth of people, seeing to their comfort without the expectation of return.” The philosophy stretches across all Metz’s […]
Read MoreSouth American Peanut Pork Yield: 12 INGREDIENTS & AMOUNTS: 2 tbsp canola oil 3 garlic cloves, minced 1 ½ cup onions, chopped 1 cup pepper, bell or sweet, red, chopped 1 cup carrots, shredded 1.5 lb. pork, tenderloin, cut into ½” cubes ½ tbsp paprika ½ tbsp sugar, white granulated ½ tsp cumin, ground 1/4 tsp […]
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We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr...
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