Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.
Orange Basil Infused Water Click on image to download the recipe card Yield: 12 SERVINGS INGREDIENTS & AMOUNTS: 1 quart of ice and 2 quarts water 10-12 basil leaves, fresh 1/4 cup orange sections INSTRUCTIONS: 1. Place 1 quart of ice in pitcher. 2. Place rest of ingredients on top of ice in pitcher. 3. Fill […]
Read MoreLucky’s Sporthouse was named a silver winner, best sports bar, and Ruth’s Chris Steak House – Wilkes-Barre was named a platinum winner, best steak dinner during the Times Leader’s fifth annual Readers’ Choice Awards on March 27, 2018.
Read MoreAnna Brackbill, right, a student at East Juniata High School, serves a meal to Cathy Smith, of McAlisterville, Tuesday, at the fourth annual Senior Citizen’s Spring Luncheon. The free meal is hosted by the Juniata County School District and Metz Culinary Management. The meal was served by students while guests were treated to musical entertainment and […]
Read MoreStir-Fried Steak & Veggies Yield: 6 INGREDIENTS & AMOUNTS: 3 cups brown rice, cooked 1 tbsp cornstarch ½ cup water, cold 1/4 cup reduced sodium soy sauce 1 tbsp sugar, brown ¾ tsp ginger, ground ½ tsp chili powder 1/4 tsp garlic powder 1/4 tsp pepper, ground, black 1 tbsp oil, canola, divided 16 oz. […]
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We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr...
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