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Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.

October 6th, 2020

Metz Culinary Management Rolls Out New Grab-and-Go Brand

Chef Fresh focuses on freshly made to-go options that include local ingredients when possible.

October 5th, 2020

Local On-Campus Dining Programs Rise Above Challenges of Pandemic

The return to campus dining for the fall semester in northeastern Pennsylvania brought many challenges for Metz Culinary Management, a locally owned company that has been in business for 25 years.

September 28th, 2020

One On One With: How a Hospital Chef Reaps the Bounty from an Onsite Organic Farm

Charles DeLeva, executive chef at St. Luke’s University Health Anderson Campus, talks about how produce from an organic farm located on hospital property benefits his dining program and his customers.

September 23rd, 2020

Take-Home Meals Boost Revenue for In-House Dining at Penn State Health

With employee counts minimized by coronavirus-imposed restrictions, business dining programs have had to scramble to generate sufficient business to remain viable. One avenue is the provision of take-home meals to augment the meal service offered to staff onsite, and it is a strategy that has been deployed with some success by the Metz Culinary Management […]