Metz Culinary Management

home / Blog (Page 4)

Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.

September 23rd, 2020

Take-Home Meals Boost Revenue for In-House Dining at Penn State Health

With employee counts minimized by coronavirus-imposed restrictions, business dining programs have had to scramble to generate sufficient business to remain viable. One avenue is the provision of take-home meals to augment the meal service offered to staff onsite, and it is a strategy that has been deployed with some success by the Metz Culinary Management […]

Read More