May 1st, 2017 
Metz Culinary Group Rises From Northeastern Pennsylvania Roots to 19 states
Metz Culinary Management has made its mark in dining service since its inception more than two decades ago.
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Distinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.
April 28th, 2017
Niagara University Cuts Ribbon On Renovated, Expanded Dining Commons
“This project has truly been a collaborative effort, involving students, employees, and our partners at Metz Culinary Management.” Rev. James J. Maher, C.M., president of Niagara University.
Read MoreApril 24th, 2017
Finding the Sweet Spot
In early 2017, Metz Culinary Management—which works with foodservice operators in K-12, C&U, B&I and healthcare nationwide—rolled out a company-wide mandate that none of its accounts were to use chicken raised with antibiotics. Click here to read the complete story.
Read MoreApril 17th, 2017
Recipe of the Month – April 2017
Rockin’ Moroccan Stew for Four Yield: 4 Ingredients & Amounts 14.5 oz. can diced tomatoes in juice, peeled, no salt added 15 oz. can drained garbanzo beans 2 tsp. vegetable oil 1/2 cup chopped onions 2.5 tbsp. diced celery 3/4 tsp. ground ginger 3/4 tsp. ground tumeric 1/2 tsp. black ground pepper 1/2 tsp. cinnamon 1/4 […]
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Sustainability
We pledge to be environmental stewards by working closely with our partners on products and programs that meet your needs while pr...
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