Old Trail Students Learn to Live off the Land in Cooking Course
Chef Manager Jay Williams is making sure that students at Old Trail School are equipped with culinary life skills.
Read MoreDistinctive. Inviting. Personal. Read more about how we’re transforming the foodservice experience.
Chef Manager Jay Williams is making sure that students at Old Trail School are equipped with culinary life skills.
Read MoreYield: 4 servings Ingredients & Amounts ½ lb. brown, Italian or Crimini, raw mushrooms 1 tbsp olive oil 1 lb. 93% lean/7% fat raw ground beef ¼ c. no salt added tomato paste 1 tsp dried basil leaves 2 oz. part skim milk mozzarella cheese 4 sesame […]
Read MoreJeff Metz, President & CEO of Metz Culinary Management, received the 2017 Silver Plate Award in the Business & Industry/Foodservice Management category. Nominated by Basic American Foods.
Read MoreMetz Culinary Management has made its mark in dining service since its inception more than two decades ago.
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